2.16.840.1.113883.5.1113/static-2012-07-24: Unterschied zwischen den Versionen

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| colspan=2 bgcolor="#F6F3EE"|''ExposureMode''
 
| colspan=2 bgcolor="#F6F3EE"|''ExposureMode''
 
| bgcolor="#F6F3EE"|2.16.840.1.113883.5.1113
 
| bgcolor="#F6F3EE"|2.16.840.1.113883.5.1113
| bgcolor="#F6F3EE"|2012-07-24T00:00:00
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| bgcolor="#F6F3EE"|2012-07-24
 
| bgcolor="#F6F3EE"|definitiv
 
| bgcolor="#F6F3EE"|definitiv
 
|-
 
|-
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| bgcolor="#ECE9E4" colspan="2"|'''Beschreibung'''
 
| bgcolor="#ECE9E4" colspan="2"|'''Beschreibung'''
 
|-
 
|-
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|-
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|0-A
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|_ExposureMode
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|<font color="grey">(en-US)</font> ExposureMode
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| colspan="2" |<p>Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.</p>
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|-
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|1-L
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|'''AIRBORNE'''
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|<font color="grey">(en-US)</font> airborne
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| colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation.</p>
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|-
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|1-L
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|'''CONTACT'''
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|<font color="grey">(en-US)</font> contact
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| colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact.</p>
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|-
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|1-L
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|'''FOODBORNE'''
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|<font color="grey">(en-US)</font> foodborne
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| colspan="2" |<p>Description: Communication of an agent from a food source to a living subject via oral consumption.</p>
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|-
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|1-L
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|'''WATERBORNE'''
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|<font color="grey">(en-US)</font> waterborne
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| colspan="2" |<p>Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium</p>
 
|}
 
|}

Version vom 11. November 2012, 18:49 Uhr

Codesystem Name Codesystem Id Version / Eingangsdatum Status
ExposureMode 2.16.840.1.113883.5.1113 2012-07-24 definitiv
Level/Typ Code Anzeigename Beschreibung
0-A _ExposureMode (en-US) ExposureMode

Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.

1-L AIRBORNE (en-US) airborne

Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation.

1-L CONTACT (en-US) contact

Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact.

1-L FOODBORNE (en-US) foodborne

Description: Communication of an agent from a food source to a living subject via oral consumption.

1-L WATERBORNE (en-US) waterborne

Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium