2.16.840.1.113883.5.1113/static-2012-07-24: Unterschied zwischen den Versionen
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|_ExposureMode | |_ExposureMode | ||
− | | | + | |[[Datei:EN-US.png]] ExposureMode |
| colspan="2" |<p>Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.</p> | | colspan="2" |<p>Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.</p> | ||
|- | |- | ||
|1-L | |1-L | ||
|'''AIRBORNE''' | |'''AIRBORNE''' | ||
− | | | + | |[[Datei:EN-US.png]] airborne |
| colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation.</p> | | colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation.</p> | ||
|- | |- | ||
|1-L | |1-L | ||
|'''CONTACT''' | |'''CONTACT''' | ||
− | | | + | |[[Datei:EN-US.png]] contact |
| colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact.</p> | | colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact.</p> | ||
|- | |- | ||
|1-L | |1-L | ||
|'''FOODBORNE''' | |'''FOODBORNE''' | ||
− | | | + | |[[Datei:EN-US.png]] foodborne |
| colspan="2" |<p>Description: Communication of an agent from a food source to a living subject via oral consumption.</p> | | colspan="2" |<p>Description: Communication of an agent from a food source to a living subject via oral consumption.</p> | ||
|- | |- | ||
|1-L | |1-L | ||
|'''WATERBORNE''' | |'''WATERBORNE''' | ||
− | | | + | |[[Datei:EN-US.png]] waterborne |
| colspan="2" |<p>Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium</p> | | colspan="2" |<p>Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium</p> | ||
|} | |} |