2.16.840.1.113883.5.1113/static-2012-07-24: Unterschied zwischen den Versionen

Version vom 11. November 2012, 13:13 Uhr

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 | colspan=2 bgcolor="#F6F3EE"|''ExposureMode''
 | bgcolor="#F6F3EE"|2.16.840.1.113883.5.1113
-| bgcolor="#F6F3EE"|2012-07-24
+| bgcolor="#F6F3EE"|2012-07-24T00:00:00
 | bgcolor="#F6F3EE"|definitiv
 |-
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 | bgcolor="#ECE9E4" colspan="2"|'''Beschreibung'''
 |-
-|-
-|0-A
-|_ExposureMode
-|<font color="grey">(en-US)</font> ExposureMode
-| colspan="2" |<p>Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.</p>
-|-
-|1-L
-|'''AIRBORNE'''
-|<font color="grey">(en-US)</font> airborne
-| colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation.</p>
-|-
-|1-L
-|'''CONTACT'''
-|<font color="grey">(en-US)</font> contact
-| colspan="2" |<p>Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact.</p>
-|-
-|1-L
-|'''FOODBORNE'''
-|<font color="grey">(en-US)</font> foodborne
-| colspan="2" |<p>Description: Communication of an agent from a food source to a living subject via oral consumption.</p>
-|-
-|1-L
-|'''WATERBORNE'''
-|<font color="grey">(en-US)</font> waterborne
-| colspan="2" |<p>Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium</p>
 |}